Eighty years ago, on July 16, 1939, the Avala Hotel in Budva was ceremoniously opened. For small prewar Budva, this was a grand event. The main guests at the opening were people from Belgrade, local media note.
At the same time, electric lighting appeared in the Old Town, which was one of the conditions for building the hotel. As were the construction of a water supply system, a public toilet, and an access road to the hotel.
“The old Avala was built of stone from the island of Brač. The hall was seven meters high. The evening lasted from seven to nine, when waiters served the guests. Live music was playing. After nine, it moved to the large terrace, which was separated from the hall by a glass partition. The official evening ended at 11 p.m. Fans of nightlife continued partying in the bar,” recalls the stories of older colleagues Ljubo Marković, a former hotel employee.
The founder of Avala was Radomir Stojić. He came to Budva in 1933. The site of the hotel was a large vacant lot — the land belonged to wealthy local residents. Stojić managed to negotiate the purchase of the plot. And after the deal, he began work. Construction took about two years.
To attract tourists, Stojić, a pharmacist by profession, organized the “Budva Friendship Association” in Belgrade, Prague, and Paris. During World War II, German troops entering the city wanted to blow up the hotel. However, the Rajković brothers, co-owners of Avala, managed to save the building. They managed to remove the planted explosives.
The hotel served for some time as a hospital for Yugoslav partisans. Soon, already in the era of Socialist Yugoslavia, the hotel was nationalized.
“Seventeen years after the war, Stojić came to Budva. No one recognized him. Later, Radomir said that he did not want to take anything from Avala for himself. He hoped that the hotel would open its doors to tourism in Budva,” notes Ljubo Marković, who worked at the hotel for 30 years.
The dreams of Avala’s founder have largely come true. Today, there are dozens of hotels in Budva and nearby Bečići. Every year they welcome hundreds of thousands of tourists from different countries around the world.A frame from the film “Better to Know How,” 1960.